Lemon Pickle (नींबू का अचार)

Lemon pickle (Nimbu ka Achar) is a traditional condiment made by curing lemons with salt, spices (like turmeric and red chili powder), and sometimes sugar, creating a zesty, sour, and spicy flavor. It is aged until the peel is soft and acts as a digestive aid. It is commonly enjoyed with rice, parathas, and curd rice.