Guava Barfee (or perad) is a chewy, sweet, and tangy Indian fudge prepared from mashed ripe guava pulp, sugar, and often ghee or citric acid for a gelatinous, sweet-and-sour flavor
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Product Description
Guava Barfee (or Peru Barfi) is a dense, fudge-like Indian sweet made from cooked ripe guava pulp, sugar, and sometimes mawa/khoa (milk solids), commonly featuring a vibrant pink hue and sweet-sour flavor. Primarily a winter delicacy, this chewy, gelatinous confection can also be prepared without milk, acting as a natural fruit cheese